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2022! What a sweet year!

Loom Craft Chocolate began operations mid-year in 2020 and last year, 2022, has been the absolute best! The company has evolved in many ways and the time spent, the lessons learned, and the small and significant wins have all culminated…

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White chocolate really shouldn’t be “white”!

I think I should start by saying that the word “white” in the phrase “white chocolate” isn’t necessarily a reference to the color of the chocolate (just the same way “dark” in “dark chocolate” and “milk” in “milk chocolate” have…

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Nigerian Bean-to-Bar Chocolate

It is surreal the phrase, “Nigerian Bean-to-Bar Chocolate”. About five years ago, I was only first learning of the term “Bean-to-Bar Chocolate” and now, the growing community of chocolate makers in Nigeria is making it a thing, locally! A really…

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Inspired by £1 bar of Toblerone

9th July, 2016 found me strolling about stores in the Manchester City Centre. It was my first time in the UK and even though I was overwhelmed by the bustle, I felt alive as I surrended myself to it all. There are very few activities I love more than walking the aisles of supermarkets and checking out especially the packaged food products; marveling at creativity on display, applauding packaging designers, debating ergonomics and imagining which products I’d choose and why.

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