When you bite into a piece of Loom Chocolate, you can tell that it’s more than just chocolate! It’s history, culture, creativity, and a profound commitment to quality. Come with me as I walk through how we make chocolate, from the cocoa bean to the incomparable, deliciousness that is Nigerian Chocolate.
Sourcing the Finest Nigerian Cocoa Beans
Our chocolate-making adventure begins with the careful selection of the finest cocoa beans from around Nigeria – Ondo, Osun, Edo, Cross River, and even Taraba state. At Loom Chocolate, we believe in sustainability and ethical sourcing practices.
Fermentation and Drying of Cocoa Beans
Once the cocoa beans are harvested, the next crucial step is fermentation. This process enhances the beans’ flavor by allowing them to develop their unique characteristics. After fermentation, the beans are carefully dried, preserving their quality and taste. We partner with our farmers to harvest and ferment the cocoa beans using specific techniques and ensure fair compensation for their brilliant work.
Roasting Cocoa: Unveiling the Aromas
Roasting is a pivotal stage in the chocolate-making process. It’s where the cocoa beans truly start to shine. Our master roaster skillfully roasts the beans, unlocking unique aromas and flavors that will dance on your taste buds.
Cracking and Winnowing Cocoa
After roasting, the beans are cracked open, revealing the cocoa nibs within. These nibs are separated from the husks in a process called winnowing. The nibs are what contain the essence of chocolate flavor.
Conching: The Art of Refinement
Conching or refining is where the magic happens. This delicate process involves mixing and aerating the chocolate over an extended period. At this stage, we may add fruit, nuts, and/or spices to create delicious variants. The result is a smooth, velvety texture that melts in your mouth, allowing the true character of the chocolate to shine through.
Tempering and Molding Chocolate
We meticulously temper the chocolate to achieve the perfect sheen and snap in our chocolate bars, by increasing and decreasing the temperature alternately. It’s a precise art that ensures our chocolate have the signature Loom Chocolate quality. After tempering, the chocolate is molded into beautiful bars, chips, or blocks ready to be wrapped and shared with you.
Packaging and Delivery
Our journey concludes with packaging and delivery, where every Loom Chocolate bar is carefully wrapped and prepared to be delivered to you! From the cocoa tree to your hands, we take great care to ensure that your chocolate experience is nothing short of extraordinary.
Experience the Craftsmanship in Every Chocolate Bar
At Loom Chocolate, our commitment to craftsmanship and quality shines through in every bite. Each bar tells a story of dedication to the art of chocolate making, a journey that begins with the cocoa bean and culminates in the delicious, ethically sourced, and expertly crafted chocolate bars we’re proud to share with you.
As you unwrap a Loom Chocolate bar, you’re not just enjoying a treat; you’re savoring the result of our passion for chocolate-making. Join us in celebrating the journey, the craftsmanship, and the exquisite flavors of Loom Chocolate.
Discover our range of artisanal chocolate bars and experience the craft for yourself. Your taste buds will thank you!
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